We only use Swiss Meringue Buttercream for our cupcakes as it is vastly superior to ‘birthday buttercream’. It is the soft, whipped mousse-like quality that sets our cupcakes apart from the rest. It will simply make you want to dive into one of the sumptuous swirls.

We like to reflect the seasons in our choice of flavours, so in the warmer months it may be Summer Triple Berry, tangy St.Clements, or in colder months when indulgence and comfort is needed, devilishly Double Chocolate, Espresso, Banoffee or Baileys. But these toppings are just a fraction of the taste explosions that await you in our cupcake Utopia.